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hydrochloric acid Learn more about hydrochloric acid

  • How to calibrate hydrochloric acid more accurately?

    How to calibrate hydrochloric acid more accurately?

    How to calibrate hydrochloric acid more accurately?

    2018-07-10
  • Preparation of fish scale glue

    Preparation of fish scale glue

    1. Technological process: fish scale → washing, → soaking, → soaking, → liming, → flushing, → boiling, → filtering, → solidification, → scraping, → drying → products. two。 The technological process. After washing, the fish scales are soaked in 5% caustic soda solution for about 5 minutes to remove grease, fat skin and expand the scales. Rinse the alkali-soaked fish scales with water immediately, then soak them in clean water to remove alkalinity, until phenolphthalein does not produce red. Then the washed fish scales were immersed in hydrochloric acid, and the dosage was 12% (31% volume concentration of hydrochloric acid), and then decreased gradually, 8%, 3%,

    2019-01-16
  • The latest prevention and control methods of salt acid injury in corn

    The latest prevention and control methods of salt acid injury in corn

    Corn hydrochloric acid damage is a disease caused by its high soluble salinity, which can inhibit the absorption of corn and produce reverse osmosis, resulting in physiological dehydration, resulting in corn wilt. So how to prevent and cure the acid damage of corn? Come and have a look with the editor.

    2020-11-10 Latest corn hydrochloric acid harm prevention method
  • High viscoelastic surimi products (1)

    High viscoelastic surimi products (1)

    In the processing and production of all kinds of surimi food, the choice of fish species and the freshness of fish are very important; it affects the elasticity of the products, so there is a certain limit on the amount of soybean and wheat protein powder mixed in surimi raw materials, and too much will weaken the elasticity of the products. In order to solve the elasticity problem of aquatic surimi products, a new method was used to make fish protein or mix it with plant protein to make protein fiber, and then mixed with surimi to produce surimi food with excellent viscoelasticity, which can make C-grade low-grade surimi elastic. Enhanced to more than A grade. The production method changes the original

    2019-01-16
  • Simple preparation of chitin and its application in orchid planting

    Simple preparation of chitin and its application in orchid planting

    Simple preparation of chitin and its application in orchid planting

    2018-05-06
  • What is a calf? How much is the current price per head? What kind of medicine do you use for diarrhea? Nursing points of newborn calves

    What is a calf? How much is the current price per head? What kind of medicine do you use for diarrhea? Nursing points of newborn calves

    Herbivorous cattle, some species are domestic animals (including domestic cattle, yellow cattle, buffalo and yaks). The body is stout, and some bulls have a pair of horns. Cattle can help human beings in agricultural production. So what is a calf? How much is the current price per head? What do you use for diarrhea?

    2020-11-11 What yes calves at present price more less money one diarrhea
  • What kind of pesticide can kill the tree?

    What kind of pesticide can kill the tree?

    In daily life, many trees will die due to external factors, and if these trees grow in the field, it will affect the planting of crops, then what pesticides can kill the trees? 1. Oxazolidin + glyphosate is the stem and leaf of perennial weeds.

    2020-11-08 With what pesticides can trees kill life a lot of
  • Preparation method of canned walnut in syrup

    Preparation method of canned walnut in syrup

    (1) prepare walnut kernel, 1% sodium hydroxide solution, 1% hydrochloric acid, 0. 5% alum, 0. 0.3% sodium pyrosulfite, 0. 9% ethylenediamine tetraacetate sodium salt, sugar solution. (2) acceptance of raw materials in technological process → boiled →, broken walnut kernel, →, black coat, → rinse, → pre-boiled → to cool →

    2020-11-27 Sugar water walnut canned production method raw material preparation walnut kernel
  • The problem of measuring calcium in Feed

    The problem of measuring calcium in Feed

    The problem of measuring calcium in Feed

    2018-07-10
  • How to identify adulteration of feed materials?

    How to identify adulteration of feed materials?

    How to identify adulteration of feed materials?

    2018-07-25
  • You don't have to worry about the scale of the flowerpot and you can solve your worries with these things at home.

    You don't have to worry about the scale of the flowerpot and you can solve your worries with these things at home.

    The method of cleaning the scale of flowerpot is actually very simple and various. Here are some common reagents in daily life: vinegar soaking, ferrous sulfate soaking, dilute hydrochloric acid or sulfuric acid soaking, toilet cleaning liquid soaking. These kinds.

    2018-05-03
  • A move to identify ripening melons and fruits

    A move to identify ripening melons and fruits

    A move to identify ripening melons and fruits "Jiangnan Leather Factory, Jiangnan Leather Factory."... " I'm sorry, I'm on the wrong set. "Cherry, watermelon, virgin fruit.

    2019-02-22
  • Causes of indigestion in piglets, treatment and prevention of dyspepsia in piglets

    Causes of indigestion in piglets, treatment and prevention of dyspepsia in piglets

    Causes of indigestion in piglets, treatment and prevention of dyspepsia in piglets

    2020-09-26
  • Disinfection technology of silkworm egg noodles

    Disinfection technology of silkworm egg noodles

    The purpose of egg surface disinfection is to kill the pathogenic microorganisms attached to the egg surface and avoid the disease caused by eating egg shells when the ant silkworm hatches. The disinfection of spring silkworm egg noodles should be carried out 1-2 days before silkworm emergence. Autumn silkworms had better be carried out in the afternoon one day before the emergence of silkworms, and go directly up the mountain to break eggs on that day. First bathe the eggs with 0.5% sodium hydroxide aqueous solution, the liquid temperature is 18 to 20 ℃, wash the eggs for 1 minute, and remove the glue on the egg surface. Then rinse with clean water, control the moisture, and disinfect the egg surface. Press 36% formaldehyde solution, 36% concentrated hydrochloric acid and water for 1 ∶

    2019-01-15
  • Quality control of shrimp bran and squid paste

    Quality control of shrimp bran and squid paste

    Quality control of shrimp bran and squid paste

    2018-07-09
  • Processing of fresh peach juice

    Processing of fresh peach juice

    Raw materials choose peaches that are completely ripe, fresh, pest-free and non-rotten. The raw materials are pretreated and washed and then rinsed in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, and then rinse in water and drain. Use a nuclear digger to remove the peach core. The enucleated raw materials were soaked in a mixture of 0.1% vitamin C and citric acid to protect color. Heat the pulp pieces and heat them at 90 ℃-95 ℃ for 5 minutes to soften them. Remove the peel with a 0.5mm hole beater.

    2019-01-16
  • Processing Technology of Fresh Peach Juice

    Processing Technology of Fresh Peach Juice

    Raw material selection. The raw materials are completely ripe, fresh, disease-free and rotting peach fruits. Raw material pretreatment. The raw materials are washed with water to remove hair, washed and rinsed in 1% hydrochloric acid solution or detergent solution to remove residual pesticides, rinsed in water and drained. Remove the peach pits with an incising and coring machine. The denucleated raw materials are soaked in a mixed solution of 0.1% vitamin C and citric acid for color protection. heat and beating. heat that fruit pieces at 90-95 DEG C for 3-5 minute to soften the fruit pieces

    2019-01-16
  • Comprehensive utilization of waste materials from fish processing

    Comprehensive utilization of waste materials from fish processing

    The remaining fish head, fish tail, minced meat, scales, skin, viscera, bone, gallbladder and so on, contain a lot of protein, amino acids, trace elements and vitamins. Using these protein resources, a variety of deep processing products can be made, including soluble edible fish protein meal, liquid fish protein feed, fish scale glue, fish skin glue, bone paste, fish protein calcium sugar, bile pigment calcium salt and bile salt, etc. Comprehensive utilization of fish processing waste can reduce the cost of leading products, increase the added value of aquatic products, maintain the environment, reduce the discharge of waste water and waste.

    2019-01-16
  • Method for identifying authenticity of some feed raw materials

    Method for identifying authenticity of some feed raw materials

    Method for identifying authenticity of some feed raw materials

    2018-07-10
  • Processing Technology and Flow of Peach Gravy

    Processing Technology and Flow of Peach Gravy

    (1) process flow feeding → cleaning → cutting → coring → soaking → precooking → beating → blending → degassing → homogenization → sterilization → filling → sealing → cooling → bottle wiping → labeling → quality inspection → packing → warehousing (2) process specifications (1) raw materials: processing can peach varieties, large size, small peach kernel, sticky kernel, white or yellow meat, high maturity requirements in order to highlight the flavor of peach. Remove the disease, insects, injuries, rotten fruit, and then wash. Pay attention to brush peach hair with brush when cleaning. In case of pesticide, dilute hydrochloric acid should be added.

    2019-01-11